Best Advice to Serving Yummy "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!
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We hope you got benefit from reading it, now let's go back to "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! recipe. You can have "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! using 9 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!, below are the ingridients required:
- Provide of viscous batter.
- Take 2 tbsp of melt butter.
- Use 100 grams of normal flour, maybe a bit more..
- You need 2 of eggs.
- Get 125 ml of weiser beer (blonde).
- Take 1 pinch of salt.
- Use 2 of big apples.
- Take 50 grams of sugar.
- Prepare 1 of cinamon.
After preparing the ingridients, next you are ready to cook your 5-star "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! by following the procedures on this section:
Add flour a little at a time until combined. In a separate bowl beat the egg whites until stiff. Slice each apple in half lengthwise and scoop out the core and seeds. Lay apples, cut side down, and thinly slice each half, leaving the halves intact. In a mixing bowl whisk together dry ingredients.
Recipe : "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!
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instruction to make "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!
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