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Best Idea to Serving 5-Star Japanese-Western Fusion Fat California Rolls with Kombu Seaweed

Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel good? This healthy, simple but delicious Japanese-Western Fusion Fat California Rolls with Kombu Seaweed recipe is the answer.

Japanese-Western Fusion Fat California Rolls with Kombu Seaweed

We hope you got insight from reading it, now let's go back to japanese-western fusion fat california rolls with kombu seaweed recipe. To make japanese-western fusion fat california rolls with kombu seaweed you need 22 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Japanese-Western Fusion Fat California Rolls with Kombu Seaweed, below are the ingridients needed:

  1. Get 1000 grams of Uncooked white rice.
  2. Use 6 of sheets Toasted nori seaweed.
  3. Prepare 3 cm of Kombu.
  4. Prepare 1 tbsp of each Sake and mirin.
  5. Take of The fillings:.
  6. Provide 1 of Carrot.
  7. Prepare 2 of Avocado.
  8. Use 3 of Eggs.
  9. Take 1 of Cucumber.
  10. Take 7 stick of Imitation crab sticks.
  11. Use 3 tsp of Sugar (For the rolled omelette).
  12. Prepare of Sushi rice:.
  13. Take 150 ml of ◎Sushi vinegar or regular vinegar.
  14. Prepare 1 pinch of ◎Salt.
  15. Take 1 of ◎White sesame seeds.
  16. Provide of Sweet and salty simmered carrots:.
  17. Take 1 tsp of ▲Dashi stock granules.
  18. You need 1 tbsp of ▲Mirin.
  19. You need 3 tbsp of ▲Sugar.
  20. Prepare 3 tbsp of ▲Soy sauce.
  21. Provide 2 tbsp of ▲Sake.
  22. You need 1 of Sushi vinegar (to keep from sticking to your hands).

After readying the components, next you are good to cook your appetizing Japanese-Western Fusion Fat California Rolls with Kombu Seaweed by following the procedures below:

If canned seafood makes you squeamish, the sweet, saucy broiled eels (unagi), sourced from Japan's tenth-largest lake, will change your mind. Serve with white rice and chopped. Western influences have given rise to new styles of sushi, such as California rolls and the many elaborate 'fusion' creations at upscale sushi restaurants. Sushi is made with white, short-grained, Japanese rice mixed with a dressing made of rice vinegar, sugar, salt, kombu, and occasionally sake. It is cooled to room temperature before being used.

Recipe : Japanese-Western Fusion Fat California Rolls with Kombu Seaweed

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