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Best Idea to Serving Tasty Swiss Roll (Cake Roll)

How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but tasteful Swiss Roll (Cake Roll) recipe is the answer.

Swiss Roll (Cake Roll)

We hope you got insight from reading it, now let's go back to swiss roll (cake roll) recipe. You can have swiss roll (cake roll) using 14 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Swiss Roll (Cake Roll), here are the materials required:

  1. Take of ■ sponge cake (35cm × 24cm, 14×9.5 inch).
  2. Take 5 of eggs (M size), 250g.
  3. Prepare 1/2 cup of granulated sugar, 90g.
  4. Prepare 3/5 cup of cake flour, 80g.
  5. Provide 3 Tbsp. of milk.
  6. Prepare 1.5 tsp. of honey, 10g.
  7. Take of ■ cream.
  8. Provide 1 of and 1/3 cup heavy cream, 300ml.
  9. You need 1.5 Tbsp. of granulated sugar.
  10. Provide of about 1 Tbsp. condensed milk, 20g.
  11. Take of about 1.5 tsp. honey, 10g.
  12. Provide of about 1 tsp. brandy.
  13. Prepare 10 drops of vanilla essence.
  14. You need of ※1cup=235cc(USA).

After readying the components, next you are good to make your appetizing Swiss Roll (Cake Roll) by following the procedures on this section:

This (the rolling, not telling) is done after placing the cake on parchment paper, and then dusting the crust with icing sugar. The cake is rolled along with the paper, which stops the cake from. Pour ganache over cake and spread until entire cake is covered. Apply Swiss Rolls in even rows around cake. Transfer cake roll to a wire rack set inside a sheet pan (this will catch any excess glaze).

Recipe : Swiss Roll (Cake Roll)

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