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Good Idea to Cooking Yummy Berry-Cornmeal Pound Cake

How to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but delicious Berry-Cornmeal Pound Cake recipe is the answer.

Berry-Cornmeal Pound Cake

We hope you got benefit from reading it, now let's go back to berry-cornmeal pound cake recipe. To make berry-cornmeal pound cake you need 9 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Berry-Cornmeal Pound Cake, below are the components needed:

  1. Prepare 1 cup of unsalted butter, room temperature, plus more for the pan.
  2. Take 1 1/2 cup of all-purpose flour(spooned and leveled), sifted, plus more for the pan.
  3. Prepare 1 cup of granulated sugar.
  4. Get 1 tsp of pure vanilla extract.
  5. You need 5 large of eggs, room temperature, lightly beaten.
  6. Get 1/2 tsp of coarse salt.
  7. Prepare 1/2 cup of fine-ground yellow cornmeal.
  8. Get 2 cup of mixed berries.
  9. Take 1 tbsp of flour.

After preparing the materials, next you are good to prepare your appetizing Berry-Cornmeal Pound Cake by following the procedures below:

Using freeze-dried berries in the whipped cream means that you can have a taste of summer all year long! One of the first things that I decided to make with my loads of berries was this moist Strawberry Cornmeal Pound Cake. Use your favorite berries for this simple summer cake recipe. Our retooled pound cake recipe adjusts the traditional ingredient ratios (a pound of each ingredient), and adds baking powder and sour cream for a dense but fluffy loaf that's a sure-fire winner. Plump berries and juicy peach slices top a cornmeal pound cake with tons of flavor and texture.

Recipe : Berry-Cornmeal Pound Cake

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fast method to make Berry-Cornmeal Pound Cake

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