Good Idea to Serving Yummy Roasted Red Pepper Scrambled Eggs π³
How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but tasteful Roasted Red Pepper Scrambled Eggs π³ recipe is the answer.
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To prepare an extraordinary Roasted Red Pepper Scrambled Eggs π³, here are the ingridients required:
- Take 10 of eggs.
- You need 1/8 teaspoon of black pepper.
- Get of Sprinkle of salt.
- Use 5 tablespoons of heavy cream.
- Prepare 1 tablespoon of butter.
- Provide 1 of onion, chopped.
- Prepare 5-6 tablespoons of sliced roasted red peppers, from the jar.
- You need 1 cup of Shredded cheddar cheese.
- Get of Toasted bread π.
After preparing the ingridients, next you are good to cook your 5-star Roasted Red Pepper Scrambled Eggs π³ by following the instructions on this section:
Heat the oil in a frying pan, pour the egg mixture, stir for a minute or two to coagulate and put. As in many Mark Bittman recipes, the idea here is more vegetables -- in this case, peppers -- than protein. It works because except for the jalapeΓ±o, none of the peppers is hot. Eggs are scrambled with red and green bell peppers, jalapeno, and chile powder in this Mexican-inspired twist on a breakfast classic. Whisk eggs together in a bowl.
Recipe : Roasted Red Pepper Scrambled Eggs π³
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