Half an Hour to Cooking Appetizing Roasted Green Tea and White Chocolate Pound Cake
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To cook an extraordinary Roasted Green Tea and White Chocolate Pound Cake, here are the materials needed:
- Take 220 g of (7.8 oz, 1 cup) unsalted butter, room temperature.
- Take 155 g of (5.5 oz, 3/4 cup) granulated sugar.
- Provide 3 of eggs (net weight; about 150-160g/ 5.3-5.6 oz), room temperature.
- Use 80 of g(2.8 oz) white chocolate.
- Provide 10 drops of vanilla oil.
- You need 210 of g(7.4 oz, 1.7 cups) cake flour.
- Get 5 of g(1.2 tsp) baking powder.
- Provide 20 of g(0.7 oz) roasted green tea powder.
- Use 60 of g(2.1 oz) mixed nuts.
- Take of ※1cup=235cc(USA).
After preparing the materials, next you are good to cook your 5-star Roasted Green Tea and White Chocolate Pound Cake by following the procedures on this section:
And white chocolate speckled with pieces of bright red cranberries and green pistachio make these yummy little balls really cheerful. Moreover, these Cranberry Pistachio White Chocolate Truffles are rolled into powdered sugar what makes them look super festive, like cute snowballs. When Madhuri came up with the idea that some of us get together and do something fun in our own kitchens working around a central theme, she had me on a bait. The 'some of us' who now call ourselves Free Spirit Bloggers, (yes the 'says it all badge' is for the group). Unoxidized "green" rooibos is also produced, but the more demanding production process for green rooibos (similar to the method by which green tea is produced) makes it more expensive than traditional rooibos.
Recipe : Roasted Green Tea and White Chocolate Pound Cake
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