Half an Hour to Producing Extraordinary Japanese Tofu Bok Choi Oyster Sauce

Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, simple but extraordinary Japanese Tofu Bok Choi Oyster Sauce recipe is the answer.

We hope you got insight from reading it, now let's go back to japanese tofu bok choi oyster sauce recipe. To make japanese tofu bok choi oyster sauce you need 10 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Japanese Tofu Bok Choi Oyster Sauce, below are the components needed:

1. You need 200 gr of baby bok choi, halved, washed.
2. Get 1 pack of Japanese egg tofu, small diced.
3. Provide 1 Tbsp of vegetable oil.
4. Prepare 3 cloves of garlic, minced.
5. You need 1,5 Tbsp of oyster sauce.
6. You need 2 tsp of soy sauce.
7. Prepare 50 ml of water.
8. Take 2 tsp of cornstarch + 2 Tbsp water, mixed well.
9. You need 1/2 tsp of salt or to taste.
10. Get 1/2 tsp of white pepper powder or to taste.

After preparing the materials, now you are good to cook your appetizing Japanese Tofu Bok Choi Oyster Sauce by following the guidances below:

Some include oyster sauce among the ingredients; others do not. My recipe is a. greens. bok. choy. oyster. sauce. garlic. saucy. Stir in oyster sauce immediately before serving and garnish with sesame seeds. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat.

Recipe : Japanese Tofu Bok Choi Oyster Sauce

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