Half an Hour to Producing Extraordinary Green Beans with Melt in U Mouth Potatoes
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, fast but extraordinary Green Beans with Melt in U Mouth Potatoes recipe is the answer.
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To prepare an extraordinary Green Beans with Melt in U Mouth Potatoes, here are the components required:
- Prepare of Very large bunch of green beans: wash, trim, cut up. See pic.
- You need 2 of med/lg non-baking potatoes. Largely diced, throw in cold water.
- Get 1 t of cumin seeds.
- Provide 2 of chile peppers diced (i used Jalapeno that's what i had).
- Provide 2 T of good veg oil.
- Take 1/2 t of turmeric.
- Get 2/3 c of water.
- Provide 1 t. of fresh, finely slivered ginger.
- Take 1 of lg garlic clove, minced.
- Use 2 T of fresh lemon juice.
- Get 1 t of salt.
- Get of (I used a tiny bit crushed red pep cause jalapeno not hot enough.
After preparing the components, now you are ready to prepare your tasty Green Beans with Melt in U Mouth Potatoes by following the instructions on this section:
Mashed Potato Pancakes (Latkes) A traditional Hanukkah side dish or a way to use leftover mashed potatoes, Two Kooks in the Kitchen shares this recipe for Latkes that is crispy on the outside, and creamy and cheesy on the inside. Obtain onions, garlic, vegetable broth, tomato paste, salt and pepper, paprika, peas, green beans, carrots, parsley, thyme, red wine, and yellow potatoes. Sauté the onion, garlic, and carrots. Serve with mashed potatoes and garnish with fresh parsley. Tender cooked Greek green beans - fasolakia, with potatoes stewed in tomato, herbs and olive oil.
Recipe : Green Beans with Melt in U Mouth Potatoes
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