Practical Method to Cooking Perfect Bacon and Jalapeno Deviled Eggs colored for Christmas
Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel good? This healthful, fast but delicious Bacon and Jalapeno Deviled Eggs colored for Christmas recipe is the answer.
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To make an extraordinary Bacon and Jalapeno Deviled Eggs colored for Christmas, here are the ingridients required:
- Get 6 of large hard boiled eggs, peeled.
- You need 1/4 cup of mayonnaise.
- Get 1/4 teaspoon of dijon mustard.
- Get 1/8 teaspoon of sugar.
- You need 1 of small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor.
- Get 1 teaspoon of the juice from the jalapeno jar.
- Get of Red and green food coloring as needed.
- You need 4 slices of bacon cooked crisp and crumbles.
- Use 1 of green onionm sliced.
- Use to taste of salt and pepper.
After readying the components, now you are ready to make your tasty Bacon and Jalapeno Deviled Eggs colored for Christmas by following the guidances below:
Drain bacon on paper towels; crumble when cool enough to handle. Cook your eggs and bacon at the same time if you don't have leftovers. Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl. Mash the yolks thoroughly with the next four ingredients. I use all the mayo but some people don't.
Recipe : Bacon and Jalapeno Deviled Eggs colored for Christmas
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