Half an Hour to Producing Tasty Venison steaks with red wine blue cheese sauce
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel happy? This healthful, quick but delicious Venison steaks with red wine blue cheese sauce recipe is the answer.
We hope you got benefit from reading it, now let's go back to venison steaks with red wine blue cheese sauce recipe. To cook venison steaks with red wine blue cheese sauce you need 12 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Venison steaks with red wine blue cheese sauce, below are the ingridients required:
- Use 1/4 cup of flour.
- Prepare 1/4 tsp of salt.
- Use 1 pinch of pepper.
- Get 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
- Use 1/4 cup of butter.
- Get 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
- Take 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
- Provide 1/4 cup of chopped onion.
- Get 2 tbsp of water.
- Provide 1 tsp of marjoram.
- Use 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
- Get 4 oz of crumbled blue cheese.
After preparing the materials, now you are good to prepare your appetizing Venison steaks with red wine blue cheese sauce by following the guidances on this section:
Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main. Instant Pot Venison Steak with Onions & Peppers. Pan-Grilled Backstrap Topped with Beer Cheese Sauce Recipe. A venison steak recipe served with caramelized onions and mushrooms. I mostly use backstrap for my deer steak, but tenderloin also works.
Recipe : Venison steaks with red wine blue cheese sauce
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