Half an Hour to Serving Extraordinary Hijiki- Japanese seaweed dish
How to get through the week with healthy but delicious dishes that will make you feel good? This healthy, fast but tasteful Hijiki- Japanese seaweed dish recipe is the answer.
We hope you got benefit from reading it, now let's go back to hijiki- japanese seaweed dish recipe. To make hijiki- japanese seaweed dish you only need 6 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Hijiki- Japanese seaweed dish, here are the materials required:
- Prepare 1 cup of dry hijiki seaweed (available at Asian market or online).
- You need 1/2 of konnyaku (can use the whole piece).
- You need 1/2 of medium size carrot.
- Take 1/2-1 of lotus roots.
- Get 2-3 of sataumaage (fried Japanese fish cake) or age(fried tofu).
- Use 4 tablespoons of soy sauce.
After preparing the components, next you are good to cook your appetizing Hijiki- Japanese seaweed dish by following the procedures below:
Hijiki alone is earthy in flavor. Stewed hijiki seaweed with carrots and fried tofu This is a very classic Japanese staple dish. More often than not, I have some variation of it in my refrigerator. The base is hijiki seaweed, which is soaked and reconstituted then cooked in dashi with various other ingredients that give it flavor. See recipes for Hijiki- Japanese seaweed dish too.
Recipe : Hijiki- Japanese seaweed dish
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