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Practical Way to Preparing Yummy Fusion khousay in my style

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, simple but extraordinary Fusion khousay in my style recipe is the answer.

Fusion khousay in my style

We hope you got insight from reading it, now let's go back to fusion khousay in my style recipe. To make fusion khousay in my style you need 35 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Fusion khousay in my style, below are the materials required:

  1. Take of For the Curry.
  2. Get 3 tbsp of heaped Gram flour (Besan).
  3. Take 1/2 kg of yogurt.
  4. You need 1 tsp of garlic paste.
  5. Use 1 tsp of heaped green chili paste.
  6. Provide 1/2 tsp of turmeric powder.
  7. Prepare of Salt- to taste.
  8. Use of Water as required.
  9. Provide 1 cup of Coconut milk 🥛.
  10. Take of For baghaar:.
  11. Use 3 tbsp of oil.
  12. Take 1 tsp of cumin seeds.
  13. Prepare 15-20 of curry leaves.
  14. Use 3-4 of Button red chilli.
  15. Provide of For the Chicken:.
  16. Use 1/2 kg of boneless chicken cut into half inch cubes.
  17. You need 1 tsp of leveled red chili powder.
  18. Get 1 tsp of leveled cumin powder.
  19. You need 1/2 tsp of turmeric powder.
  20. Use 1/2 tsp of green chili paste.
  21. Provide 1 tsp of heaped ginger garlic paste.
  22. Provide 2 tbsp of yogurt.
  23. Provide of Salt to taste.
  24. Take 1/4 cup of Fried onions crushed.
  25. Prepare as needed of Oil.
  26. Provide of For serving:.
  27. Take 1 packet of Boiled spaghetti.
  28. Get of Fried onion as required.
  29. Get of Fried sliced green chilies as required.
  30. You need 2 halves of Lemon.
  31. Prepare of Ginger Juliennes as required.
  32. Get of Chaat Masala to taste.
  33. You need of Fried garlic as per choice.
  34. Use of Boiled and sliced eggs.
  35. Provide of Slims chips or any finger chips.

After preparing the materials, next you are ready to make your 5-star Fusion khousay in my style by following the guidances below:

When you start a diet probably the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Naan, kulcha, paratha, roti, chapati, shermal, tandoori roti, taftan, double roti, pao are few to name. Sindh and Punjabi's diet is generally spicier than other regions like Gilgit and Kashmiri diet. Pakistan foodies are also meat lovers and the Pakistani diet id pre-dominantly a meat diet. Falooda is a popular South Asian drink or dessert that consists of a rose syrup sweet milk with an array of add ins.

Recipe : Fusion khousay in my style

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Cooking homemade Fusion khousay in my style but with a well-known restaurant's taste. Very nice isn't it? If you wish more families are able to eat adelightul Fusion khousay in my style without going to restaurants, don't doubt to share this recipe .