Practical Way to Cooking Yummy My Mom's Spanish bean soup
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To make an extraordinary My Mom's Spanish bean soup, here are the materials required:
- Use 5 lb of potatoes.
- Provide 1 gallon of chickpeas.
- Use 1 tbsp of saffron threads.
- Prepare 1 of large hambone.
- Take 1/2 lb of ham.
- Prepare 1 1/4 lb of beef chuck steak.
- Use 1/4 lb of salt pork.
- You need 12 cup of water.
- You need 3/4 lb of Spanish chorizo sausage the one from Spain.
- Prepare 2 of large onions.
- You need of salt.
- Get 1/3 cup of minced garlic, the mild quarter cup strong garlic.
After preparing the components, next you are good to prepare your tasty My Mom's Spanish bean soup by following the instructions below:
Guess what I will be cooking tomorrow. In my home, winter chill means Garbanzos. otherwise known as Spanish Bean Soup. Every Cuban/Spanish restaurant in Tampa has a version of this soup. this recipe traditionally calls for chorizo (a spanish sausage, but can be replaced with any of the above meats if preferred. Add the two packets of seasoning. Your soup color will immediately turn golden yellow.
Recipe : My Mom's Spanish bean soup
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step by step to make My Mom's Spanish bean soup
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