Practical Way to Homemade 5-Star Cajun Shrimp Pasta with Sausage
How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, quick but extraordinary Cajun Shrimp Pasta with Sausage recipe is the answer.
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To make an extraordinary Cajun Shrimp Pasta with Sausage, here are the components required:
- Prepare 2 lbs of raw shrimp.
- Take to taste of Salt and pepper.
- Get 2 tsp of Cajun seasoning.
- Get 1 tsp of oregano.
- Use 2 Tbs of olive oil.
- Take 1 lbs of sausage sliced (I used hot links).
- Use 1 of onion diced.
- Provide 2 tsp of brown sugar.
- Prepare 5 tsp of Cajun seasoning.
- Take 3 cloves of garlic minced.
- Prepare 2 can of crushed fire roasted tomatoes.
- You need 2 cup of chicken broth.
- You need 2 of h cup heavy whipping cream.
- Prepare 1.5 cup of parmesan cheese grated.
- Provide of Angel hair pasta.
- You need of Parsley.
After readying the materials, now you are good to make your 5-star Cajun Shrimp Pasta with Sausage by following the procedures on this section:
The base of Cajun Shrimp and Sausage Pasta is andouille sausage and a mixture of vegetables known as the Holy Trinity. The mixture is the backbone for so many different Cajun and Creole dishes. Diced green bell pepper, onions and celery are all you need to transport yourself to the bayous of. I had two other dishes on the menu that contained a couple of the items in this pasta, mainly the shrimp and sausage. Neither of us really wanted the other dishes and I wanted pasta so I found an Emeril recipe and adapted it to fit what we had.
Recipe : Cajun Shrimp Pasta with Sausage
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instruction to make Cajun Shrimp Pasta with Sausage
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