Practical Way to Homemade Extraordinary Japanese Style "Kushiyaki" Wagyu Beef Skewers

Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, fast but delicious Japanese Style "Kushiyaki" Wagyu Beef Skewers recipe is the answer.

We hope you got benefit from reading it, now let's go back to japanese style "kushiyaki" wagyu beef skewers recipe. To make japanese style "kushiyaki" wagyu beef skewers you only need 10 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Japanese Style "Kushiyaki" Wagyu Beef Skewers, below are the components required:

1. Take 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs.
2. Take of Marinade.
3. Use 1/2 CUP of Sugar.
4. Provide 2/3 CUP of Soy Sauce.
5. You need 2 TBSP of Sake.
6. Use 1 TSP of Ginger (grated).
7. Prepare 1-2 of Garlic Cloves (crushed).
8. You need 2 TBSP of Sesame Seeds.
9. Use 2 TBSP of Canola Oil.
10. Get 2 STALK of Green Onions (chopped).

After readying the ingridients, next you are good to make your appetizing Japanese Style "Kushiyaki" Wagyu Beef Skewers by following the guidances below:

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Recipe : Japanese Style "Kushiyaki" Wagyu Beef Skewers

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