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Practical Way to Preparing Tasty Miyazakigyu Wagyu Beef Kushiyaki

How to pass the week with healthy but delicious meals that will make you feel good? This healthy, quick but extraordinary Miyazakigyu Wagyu Beef Kushiyaki recipe is the answer.

Miyazakigyu Wagyu Beef Kushiyaki

We hope you got benefit from reading it, now let's go back to miyazakigyu wagyu beef kushiyaki recipe. You can cook miyazakigyu wagyu beef kushiyaki using 14 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Miyazakigyu Wagyu Beef Kushiyaki, below are the materials required:

  1. Take 2 PACKAGE of Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips.
  2. Get 2 BUNCH of Green Onion.
  3. Provide of Marinade.
  4. You need 1/2 CUP of Soy Sauce.
  5. You need 2 of Garlic Cloves (minced).
  6. Prepare 1/2 CUP of Fuji Apple (grated).
  7. Provide 2 TBSP of Dark Brown Sugar.
  8. Get 3 TBSP of Sake.
  9. Use 1 TBSP of Toasted Sesame Oil.
  10. Provide 1 TBSP of Chile Oil.
  11. Use of Spicy Soy Sauce.
  12. Provide 1/3 CUP of Soy Sauce.
  13. Take 2 TBSP of Mirin.
  14. Get 1-2 TBSP of Garlic Chile Paste.

After preparing the materials, next you are ready to cook your appetizing Miyazakigyu Wagyu Beef Kushiyaki by following the instructions on this section:

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Recipe : Miyazakigyu Wagyu Beef Kushiyaki

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