Practical Way to Cooking Perfect Mini Korean Meatloafs
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, simple but delicious Mini Korean Meatloafs recipe is the answer.
We hope you got benefit from reading it, now let's go back to mini korean meatloafs recipe. To make mini korean meatloafs you need 17 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Mini Korean Meatloafs, below are the components required:
- Prepare 2 lb of ground beef.
- Take 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
- You need 3/4 cup of soy sauce.
- Take 2 tbsp of dried minced onions.
- Use 1 tbsp of ginger paste.
- You need 1 tbsp of garlic paste.
- Get 1 tbsp of crushed pepper flakes.
- Get 1 tbsp of toasted sesame seeds.
- Get 1 tsp of ground white pepper.
- Get 1/2 cup of brown sugar.
- Prepare 1 of bunch scallions; minced.
- Take 2 stalk of celery; small dice.
- Use 1 stalk of leek; minced.
- Take 1 can of french fried onions.
- Provide 1 envelope of dried soup mix.
- Get 2 of eggs.
- Get 1 of pinch kosher salt and white pepper.
After readying the components, next you are ready to make your appetizing Mini Korean Meatloafs by following the instructions below:
Combine all the ingredients and stir thoroughly. Korean fusion food is all the rage these days and this meatloaf is definitely something to rave about. You'll be craving it for days! Korean BBQ is sweet and tangy and brings a bit of spice. Take your regular meatloaf and add in a little Asian flair, and that's what we've got here.
Recipe : Mini Korean Meatloafs
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Serving homemade Mini Korean Meatloafs but with a famous restaurant's flavour. Really nice isn't it? If you hope more people are able to eat adelicious Mini Korean Meatloafs without going to restaurants, don't hestitate to share this recipe .
