Recommendation to Cooking Tasty Bulgogi 불고기 (Korean "BBQ")
How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, simple but delicious Bulgogi 불고기 (Korean "BBQ") recipe is the answer.
We hope you got insight from reading it, now let's go back to bulgogi 불고기 (korean "bbq") recipe. To cook bulgogi 불고기 (korean "bbq") you need 7 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Bulgogi 불고기 (Korean "BBQ"), here are the materials needed:
- You need 2 pounds of beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation.
- Prepare 1 of whole green onion (white and green parts) chopped.
- Prepare 2 Tablespoons of finely minced garlic (about 3 cloves).
- Provide 1/4 of of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten.
- Get 3-4 Tablespoons of sugar.
- Take 1 Tablespoon of toasted sesame oil.
- Provide 1/4 cup of regular soy sauce.
After preparing the ingridients, now you are good to make your appetizing Bulgogi 불고기 (Korean "BBQ") by following the procedures on this section:
Bulgogi consists of tender beef, which is thinly cut - rib-eye is the most frequent flavourous cuts of bulgogi beef. It was sweet, savory, and delicious. When I was a little girl, long before I even knew where Korea was on a map, before I knew songpyeon or haemul pajeon or even kimchi, I would go with my parents to a Korean restaurant for lunch and order bulgogi and rice. In Korean "bul" means fire and "gogi" means meat. So bulgogi literally means fire meat.
Recipe : Bulgogi 불고기 (Korean "BBQ")
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