Recommendation to Homemade 5-Star Cappuccino Koya (Freeze-Dried) Tofu Snacks
How to pass the week with healthy but delicious dishes that will make you feel good? This healthful, quick but extraordinary Cappuccino Koya (Freeze-Dried) Tofu Snacks recipe is the answer.
We hope you got benefit from reading it, now let's go back to cappuccino koya (freeze-dried) tofu snacks recipe. To cook cappuccino koya (freeze-dried) tofu snacks you only need 5 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Cappuccino Koya (Freeze-Dried) Tofu Snacks, here are the components needed:
- Take 2 of Koya tofu.
- Get 1 tbsp of Instant coffee.
- You need 1 tbsp of Sugar.
- You need 2 tbsp of Soy milk (or milk).
- Provide 1 of Cinnamon (optional).
After readying the materials, now you are ready to cook your 5-star Cappuccino Koya (Freeze-Dried) Tofu Snacks by following the procedures below:
Great for people who have a restricted calorie or sugar intake. They stored tofu in the mountain snow, where the high altitudes and cold winds freeze dried the tofu. *Fermented Food. Shoyu ( soy sauce ), Gyosyo ( fish sauce ), Miso ( soy bean paste ), Natto ( fermented soybeans ), Kuro Su ( black vinegar ), Genmai Su ( brown rice vinegar ), Moromi Miso ( moromi miso paste ), Amazu Shoga ( sliced pickled ginger pink), Beni Shoga ( shreded red piskled ginger strips ), Kohaku Namasu ( red and white namasu , shredded daikon radish and carrot marinated in. Tea & Coffee, Soft Drinks & Soda; Teriyaki & Seasoning Sauce; Tofu, Soy Bean Protein & Natto; Vinegar;. WHOLE GINGER IN SWEET VINEGAR SIMMERED KOYA-TOFU.
Recipe : Cappuccino Koya (Freeze-Dried) Tofu Snacks
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