Recommendation to Preparing Tasty Easy enchilada “lasagna” casserole
How to pass the week with healthful but delicious dishes that will make you feel good? This healthy, quick but tasteful Easy enchilada “lasagna” casserole recipe is the answer.
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To make an extraordinary Easy enchilada “lasagna” casserole, here are the ingridients required:
- Take of For the filling :.
- Provide 1 lb of ground venison.
- Get 1/2 lb of ground jimmy dean sausage.
- Use 1 can of tomato soup.
- Provide 1 packet of taco seasoning.
- Take 1 can of diced tomatoes and green Chile’s.
- You need 1/2 of onion or whole onion depending on how much you like.
- Prepare 1 tablespoon of sugar.
- Get of For the beans:.
- You need 1 of small can old El Paso refried beans (fat free).
- Provide 1/2 teaspoon of chicken seasoning.
- Prepare 1/4 teaspoon of pepper.
- Prepare 1/4 teaspoon of cumin.
- Provide 1/4 of salt.
- Get 1-24 oz of package small corn tortillas.
- Use 2 cups of shredded Mexican cheese divided.
- Prepare 2 cups of mozzarella cheese divided.
- You need 1/2 can of black olives (optional).
- Prepare of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.
After readying the materials, next you are ready to cook your tasty Easy enchilada “lasagna” casserole by following the procedures on this section:
Heat a large saucepan over medium heat and add the olive oil. This Chicken Enchilada Casserole recipe is a layered lasagna-inspired dinner. Packed with veggies and still tastes delicious, try it tonight! I like enchiladas and lasagna so, I put them together into a layered, cheesy, and spicy love child that I like to call Chicken Enchilada Casserole. Refried beans, black beans, and salsa are layered between corn tortillas in this easy but incredibly delicious vegan enchilada casserole.
Recipe : Easy enchilada “lasagna” casserole
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