Recommendation to Serving Perfect Japchae (Stir-fried Korean glass noodles)
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To make an extraordinary Japchae (Stir-fried Korean glass noodles), here are the materials needed:
- Use 300 g of sweet potato noodles.
- You need of Sweet soy sauce mixture.
- Get 1/2 cup of hot water.
- Provide 1/2 cup of low sodium soy sauce.
- Take 1/4 cup of sugar.
- Get 2 tbsp of toasted sesame oil.
- Prepare of Vegetable.
- You need 1 of carrots, julienned.
- Prepare 1 of red or green bell pepper, cut into thin strips.
- You need 1 of white onion, cut into thin strips.
- Prepare 1 bundle of baby spinach, blanched and seasoned with sesame oil.
- You need 4-5 of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
- Prepare of Protein (if desired).
- Prepare of Beef strips (preferably sirloin) marinated in bulgogi sauce.
- Provide of Toppings and garnish.
- Use of Spring onions, finely choped.
- You need 1/2 cups of Toasted sesame seeds, about.
After readying the ingridients, now you are ready to prepare your tasty Japchae (Stir-fried Korean glass noodles) by following the guidances on this section:
Time to mix everything together and enjoy! When cooking Korean glass noodles, boil the noodles one minute less than what the instruction says. The noodle will continue to cook when stir-fried so. Japchae is a Korean stir-fry dish. The key to japchae is using cellophane noodles made from sweet potato starch.
Recipe : Japchae (Stir-fried Korean glass noodles)
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