Best Advice to Producing Tasty Leftover Christmas Ham and Potatoes Gratin
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To prepare an extraordinary Leftover Christmas Ham and Potatoes Gratin, below are the ingridients required:
- Get 7 of medium to small Idaho Russet potatoes thinly sliced (skin on).
- Provide 6 oz. of Finely shredded Swissgruyere blend.
- Prepare 4 of whole peeled yellow onions smallish, sliced in rings.
- Use 12 of ozs. Sliced Hickory Smoked ham, quarter slices.
- Provide 2 slices of baby swiss cheese.
- Take 2 tbsp. of Butter.
- Take Half of Quart of Half and Half.
- Get 1/2 tsp of fresh cracked pepper.
After preparing the materials, now you are good to cook your 5-star Leftover Christmas Ham and Potatoes Gratin by following the guidances on this section:
Cheesy scalloped potatoes and ham au gratin is the ultimate comfort food w/ two types of cheese, layered Yukon Gold Potatoes. Grated Italian Cheese Blend or Mozzarella. Potato Ham Au Gratin is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized. I used yukon gold potatoes sliced extremely thin for this recipe, and they turned out just right.
Recipe : Leftover Christmas Ham and Potatoes Gratin
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instruction to make Leftover Christmas Ham and Potatoes Gratin
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