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Reference to Serving 5-Star Risotto Nero di seppia squid ink risotto

Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, quick but extraordinary Risotto Nero di seppia squid ink risotto recipe is the answer.

Risotto Nero di seppia squid ink risotto

We hope you got benefit from reading it, now let's go back to risotto nero di seppia squid ink risotto recipe. To make risotto nero di seppia squid ink risotto you need 11 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Risotto Nero di seppia squid ink risotto, here are the ingridients needed:

  1. Provide 350 g of risotto rice.
  2. You need of Chopped onion.
  3. Get 200 g of squid, washed and chopped.
  4. Take of Squid ink.
  5. Get 1-1.2 litres of stock.
  6. You need of Dried chilli - optional.
  7. Use to taste of Salt.
  8. Prepare Knob of butter.
  9. Provide of Glug of white wine.
  10. Take of Olive oil.
  11. Get of Fresh parsley.

After preparing the ingridients, now you are ready to make your tasty Risotto Nero di seppia squid ink risotto by following the procedures below:

Squid ink is an extraordinarily delicious ingredient; it adds indescribable complexity, even when it's used in small quantities You can buy To make this black risotto, first simmer the squid with tomato, wine and squid ink until tender. Fold the flavorful stew into plain risotto just toward the end of cooking. Squid or cuttlefish ink gives the risotto its intimidating black color, while other seafood such as mussels, clams, and other shellfish are also commonly added to the dish. WHERE TO EAT The best Risotto nero di seppia in the world (according to food experts). Risotto Nero recipe, or Squid Ink Risotto, an inky black, rich, earthy yet creamy Venetian rice that leaves you in no doubt that this is a seafood dish.

Recipe : Risotto Nero di seppia squid ink risotto

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