Good Idea to Preparing Tasty Spudnuts (Potato Doughnuts)
How to pass the week with healthful but satisfying meals that will make you feel good? This healthy, quick but tasteful Spudnuts (Potato Doughnuts) recipe is the answer.
We hope you got insight from reading it, now let's go back to spudnuts (potato doughnuts) recipe. You can have spudnuts (potato doughnuts) using 10 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Spudnuts (Potato Doughnuts), below are the materials required:
- Take 1 pound of potatoes, peeled and quartered.
- You need 1 package (11 g) of instant yeast.
- Provide 1 1/2 cups of warm milk (110 F).
- You need 1/2 cup of canola oil (or whatever oil you have).
- Take 1/2 cup of sugar.
- Use 2 of eggs.
- Get 1 tsp of salt.
- Get 8 cups of all purpose flour.
- Use of Oil for deep frying.
- Use 3 cups of Icing sugar for dusting.
After preparing the materials, now you are good to cook your 5-star Spudnuts (Potato Doughnuts) by following the instructions below:
The dough should be somewhat stiff and not sticky to the touch. It should be easy to handle. You may not need all of the flour. Spudnuts are doughnuts made with mashed potatoes. Here is a step-by-step video so you can see exactly how to make these doughnuts from beginning to end, including how to know when your dough is just right, and how to fry the doughnuts: Tips For Making Spudnuts Mash potatoes without milk or butter.
Recipe : Spudnuts (Potato Doughnuts)
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