Variety to Cooking Extraordinary Tamales Pork Meat
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To prepare an unforgettable Tamales Pork Meat, below are the ingridients required:
- Prepare 3 of onions, sliced and quartered.
- Provide 4 oz of garlic, minced.
- You need 2 Tbsp of Black Pepper.
- You need 2 Tbsp of Salt.
- Provide 10 lb of Pork butt or shoulder.
- Take 4 of bay leaves.
- Provide 3 Tbsp of cumin seeds.
- Take 2 of extra hot chili pod.
- Use 1 of chipotle peper.
After readying the ingridients, now you are good to prepare your tasty Tamales Pork Meat by following the guidances on this section:
Pork Tamales: These are pork tamales in every sense-the filling is pork and the stock and lard mixed with the masa are all from a pig. Traditionally in Latin America, they are eaten on holidays and special. Serve these delicious, traditional pork tamales with a side of Spanish rice, refried beans and Pork tamales are a holiday tradition in Mexico, enjoyed on Christmas and New Year's Day. Home recipes > Main Ingredients > Meat & Poultry > Traditional Pork Tamales With Mole Sauce. The next day, remove the fat, gristle and the bone, and shred. mexican tamales,tamales mexicanos de puerco.
Recipe : Tamales Pork Meat
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