Variety to Serving 5-Star Bhapa Aam Doi / Mango Yogurt
Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel good? This healthful, fast but delicious Bhapa Aam Doi / Mango Yogurt recipe is the answer.
We hope you got benefit from reading it, now let's go back to bhapa aam doi / mango yogurt recipe. You can have bhapa aam doi / mango yogurt using 6 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Bhapa Aam Doi / Mango Yogurt, below are the components needed:
- Take 1 cup of ripe mango pulp.
- Get 1 cup of fresh, strained, and thick yogurt.
- Take 1 cup of sweet condensed milk (milkmaid).
- Prepare 1 cup of evaporated thick whole fat milk.
- Prepare 4 tsp of sugar.
- Prepare as needed of saffron.
After preparing the materials, now you are good to prepare your appetizing Bhapa Aam Doi / Mango Yogurt by following the procedures below:
A fusion twist to the traditional bhapa doi. It is a perfect summer dessert to relish and beat the scorching heat with this light, creamy and cold steamed mango yogurt. It is also a healthy dessert as well. Aam Doi or Mango Yogurt is summer special Bengali Mishti Doi prepared with fresh mangoes. Bhapa Mishti Doi is an unique Steamed Yogurt where Dahi is cooked i.
Recipe : Bhapa Aam Doi / Mango Yogurt
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step by step to make Bhapa Aam Doi / Mango Yogurt
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