Best Advice to Cooking Yummy Holiday Coconut Rum Cake
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We hope you got insight from reading it, now let's go back to holiday coconut rum cake recipe. To cook holiday coconut rum cake you only need 14 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Holiday Coconut Rum Cake, below are the components needed:
- Prepare 1/2 cup of shredded coconut.
- You need 1 box of yellow cake mix.
- You need 1 of small box instant vanilla pudding.
- Prepare 4 of large eggs.
- Take 1/2 cup of water.
- Prepare 1/2 cup of vegetable oil.
- You need 1/4 cup of coconut rum.
- Take 1/4 cup of dark rum.
- Provide of Glaze for after cake is baked:.
- Use 1/2 cup of salted butter.
- Provide 1/4 cup of water.
- You need 1 cup of granulated sugar.
- Prepare 1/4 cup of coconut rum.
- You need 1/4 cup of dark rum.
After readying the components, next you are good to prepare your 5-star Holiday Coconut Rum Cake by following the procedures on this section:
Add in the eggs, water, oil, and rums and beat until fully incorporated. Pour batter over the coconut in the pan. How to Make Coconut Rum Cake The magic starts by greasing and flouring a bundt pan, then crumbling a cup of chopped pecans into the bottom. In a mixing bowl, add dry cake mix and dry pudding mix, then mix together gently. Grease and flour a bundt cake pan.
Recipe : Holiday Coconut Rum Cake
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instruction to make Holiday Coconut Rum Cake
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