Best Advice to Homemade Yummy Spanakopita Wonton Cups

How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthful, quick but tasteful Spanakopita Wonton Cups recipe is the answer.

We hope you got benefit from reading it, now let's go back to spanakopita wonton cups recipe. You can cook spanakopita wonton cups using 14 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Spanakopita Wonton Cups, below are the materials required:

1. Use of Package frozen spinach. Thawed, squeezed mostly dry.
2. Use of Finely crumbled feta cheese.
3. Use of "Garden Vegetable" cream cheese.
4. Use of Finely crumbled blue cheese.
5. Take of Green onions, finely chopped.
6. Use of Finely chopped Italian flat leaf parsley, loosely packed.
7. Provide of Small clove of garlic, finely diced.
8. Provide of red pepper flakes.
9. You need of white pepper.
10. Get of salt.
11. Provide of lemon juice.
12. Provide of Italian style seasoning.
13. Use of Large egg beaten.
14. Use of wonton skins.

After preparing the ingridients, now you are ready to cook your tasty Spanakopita Wonton Cups by following the procedures below:

The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs. Making homemade wonton cups for bite-sized appetizers and hors d'oeuvres is easy and fun. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan.

Recipe : Spanakopita Wonton Cups

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