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Best Advice to Preparing Extraordinary Chicken and Sausage Gumbo (as taught to me by my FRENCH CAJUN grandma!)

How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, simple but extraordinary Chicken and Sausage Gumbo (as taught to me by my FRENCH CAJUN grandma!) recipe is the answer.

Chicken and Sausage Gumbo (as taught to me by my FRENCH CAJUN grandma!)

We hope you got insight from reading it, now let's go back to chicken and sausage gumbo (as taught to me by my french cajun grandma!) recipe. You can cook chicken and sausage gumbo (as taught to me by my french cajun grandma!) using 10 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Chicken and Sausage Gumbo (as taught to me by my FRENCH CAJUN grandma!), here are the materials needed:

  1. Take 1/4 cup of all-purpose flour.
  2. Use 1/4 cup of vegetable oil.
  3. Prepare 3 stalks of celery.
  4. Provide 1 of green bell pepper.
  5. Prepare 1 of onion.
  6. Take 2 lb of White meat chicken.
  7. Get 1 packages of smoked sausage.
  8. Take of salt.
  9. Prepare of pepper.
  10. Provide 4 cup of water.

After readying the materials, next you are good to make your 5-star Chicken and Sausage Gumbo (as taught to me by my FRENCH CAJUN grandma!) by following the guidances below:

Return chicken to pan; bring to a boil. First, season the chicken parts with the salt, black pepper and Cayenne. Place the chicken parts in a large pot with the quartered onions, whole garlic, quartered celery, bay leaves. After an hour, remove the chicken from the pot. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee If you grew up with a Cajun grandma, just admit that her gumbo, rice and gravy, and maque choux kind of ruined all other food for you.

Recipe : Chicken and Sausage Gumbo (as taught to me by my FRENCH CAJUN grandma!)

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