Best Idea to Cooking Extraordinary Polenta & Strawberry Cup Cakes. Super Moist & Yummy
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To make an extraordinary Polenta & Strawberry Cup Cakes. Super Moist & Yummy, here are the ingridients needed:
- Prepare 175 grams of fine cornmeal.
- Prepare 75 grams of plain flour.
- Take 1/2 tsp of salt.
- Prepare 1 tsp of baking powder.
- Take 175 grams of butter r margarine.
- Use 250 grams of caster sugar.
- Get 4 of eggs I used large 232g.
- Prepare 125 grams of low fat natural yoghurt. I used alpro simply plain.
- Get 1 tsp of vanilla extract.
- Take 1/2 of punnet strawberries sliced then quartered I used 172g.
After preparing the materials, now you are ready to make your tasty Polenta & Strawberry Cup Cakes. Super Moist & Yummy by following the procedures on this section:
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine (You don't need bags marked "polenta.") As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen The trick is cooking the polenta for a sufficient amount of time Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian: ) is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. The variety of cereal used is usually yellow maize, but often buckwheat, white maize, or mixtures thereof may. Polenta's grits-like consistency comes from boiling cornmeal in water. Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course.
Recipe : Polenta & Strawberry Cup Cakes. Super Moist & Yummy
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fast method to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy
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