Best Idea to Producing Tasty Tortilla Española (Spanish Omelet)
How to pass the week with healthful but satisfying dishes that will make you feel happy? This healthful, simple but extraordinary Tortilla Española (Spanish Omelet) recipe is the answer.
We hope you got insight from reading it, now let's go back to tortilla española (spanish omelet) recipe. To make tortilla española (spanish omelet) you need 6 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Tortilla Española (Spanish Omelet), below are the materials required:
- Provide 5 each of medium potatoes, thinly sliced.
- Take 1 each of large white onion, chopped.
- Take 5 each of eggs, scrambled.
- Get 1/2 cup of vegetable oil.
- Get 2 tbsp of extra-virgin olive oil.
- Use 1/4 tsp of salt.
After preparing the ingridients, now you are ready to make your tasty Tortilla Española (Spanish Omelet) by following the procedures on this section:
Doneness - I've seen some Spanish chefs cooking the omelet only a few. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. The other can be an appetizer In its most basic form, the tortilla is a potato and egg open-faced omelet that derives most of its flavor from olive oil. Spanish omelet, tortilla española or tortilla de patatas, is the most popular of all Spanish tapas. I dare you to find a restaurant, a bar, or a cafeteria in Spain that doesn't serve it.
Recipe : Tortilla Española (Spanish Omelet)
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step by step to make Tortilla Española (Spanish Omelet)
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