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Fast Guide to Cooking 5-Star Fusion poha dhokla

How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthful, quick but delicious Fusion poha dhokla recipe is the answer.

Fusion poha dhokla

We hope you got benefit from reading it, now let's go back to fusion poha dhokla recipe. To make fusion poha dhokla you only need 14 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Fusion poha dhokla, here are the ingridients needed:

  1. Use 1/2 cup of coarsely grounded poha.
  2. Take 1/2 cup of suji/ rava.
  3. Take 1 cup of Curd (preferably sour).
  4. Get 1 cup of Water.
  5. Provide 1/4 inch of ginger grated.
  6. Get 1 of green chilli paste.
  7. Prepare 1 tsp of Eno.
  8. Get of For tempering.
  9. Take 1 tbsp of Oil.
  10. Provide 1/2 tsp of Mustard seeds.
  11. Take 1/4 tsp of asafoetida.
  12. You need 4-5 of green chillies.
  13. You need As needed of curry leaves.
  14. Get as needed of Chopped coriander.

After readying the materials, now you are ready to cook your tasty Fusion poha dhokla by following the guidances on this section:

Poha dhokla is a quick and easy recipe. This can be a good breakfast option. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices. Damni Dhokla is considered as lost recipe (Visarati Vangi) because only few people know this dhokla, Damni White dhokla roudels stuffed with flavourful cottage cheese vegetable mixture and grilled.

Recipe : Fusion poha dhokla

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