Practical Method to Serving Appetizing Focaccia with Rosemary and Romano
How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, quick but delicious Focaccia with Rosemary and Romano recipe is the answer.
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To make an extraordinary Focaccia with Rosemary and Romano, below are the materials needed:
- You need 11/4 cups of warm water (100 to 110 f).
- Prepare 1 packet (1/4 ounce) of active dry yeast.
- Get 1 tablespoon of sugar.
- Provide 3-31/2 cups of all-purpose flour.
- Use 11/2 tablespoons of finely chopped fresh rosemary.
- Take 2 teaspoons of salt.
- You need 1/2 teaspoon of red pepper flakes.
- Take 3 tablespoons of extra virgin olive oil.
- Provide 1/4 cup of grated Romano cheese.
After preparing the ingridients, next you are ready to cook your 5-star Focaccia with Rosemary and Romano by following the instructions on this section:
I love rosemary focaccia, so I always use fresh rosemary. In the photos below, I've also added some fresh thyme. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love - fresh or dried. Or, omit the garlic and herbs all together and use plain olive. Make shallow indentations all over dough with your fingertips, then brush with rosemary oil, letting it pool in indentations.
Recipe : Focaccia with Rosemary and Romano
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