Fast Guide to Cooking Tasty Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)
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To prepare an unforgettable Gamja Tang (Hot & Spicy Korean Potato & Pork Stew), here are the components required:
- Use 1.5 pounds of boneless pork shoulder, cut into 1-inch cubes.
- Prepare 4 cups of water and/or unsalted stock (I used half water, half unsalted chicken stock.).
- Take 1/2 of medium onion, sliced into 1/4-inch slices.
- Get 5 cloves of garlic, peeled and smashed.
- Take 2 Tablespoons of gochujang (Korean red chili paste) You can substitute with 2 to 3 teaspoons cayenne + 1 Tablespoon paprika (unsmoked) + plus 1 Tablespoon soy sauce.
- Use 2 Tablespoons of gochugaru (Korean red chili flakes) You can substitute with 1/2 to 1 Tablespoon red chili flakes (like the kind you use for your pizza/pasta).
- Provide 1 Tablespoon of soy sauce or fish sauce.
- Take 1/2 teaspoon of sugar.
- Prepare 1.5 pounds of Russet potatoes, peeled and cut into roughly 1-inch pieces (that's about 3 medium or 4 small ones).
- Use 2 of medium carrots, cut into 1/3-inch thick slices on the bias.
- You need of optional: julienned fresh perilla leaves for garnish.
- Use of salt to adjust seasoning if needed.
- Provide of optional: chopped green onion for garnish.
After preparing the ingridients, now you are ready to cook your appetizing Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) by following the instructions on this section:
Gamja (감자) is a Korean word that's more commonly used for potato, but for this dish, gamja actually refers to a part of the pork spine. Honestly, I didn't even know this until I started researching the origin of gamjatang for this post. Well, we learn something new every day! Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gamja tang (hot & spicy korean potato & pork stew).
Recipe : Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)
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step by step to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)
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