Fast Guide to Homemade Appetizing Fried Egg Donburi
Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but tasteful Fried Egg Donburi recipe is the answer.
We hope you got insight from reading it, now let's go back to fried egg donburi recipe. To make fried egg donburi you need 8 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Fried Egg Donburi, below are the components required:
- Use 4 cups of steamed rice.
- You need 4 of eggs.
- Use 3 tbsp of oil.
- Get 200 ml of water.
- Take 1 tsp of dashi powder.
- Provide 1 tbsp of shoyu (soy sauce).
- Provide 1 tsp of honey.
- You need To taste of Leek, sliced thinly.
After preparing the ingridients, next you are ready to prepare your appetizing Fried Egg Donburi by following the instructions on this section:
It's similar to the commonly seen chicken oyakodon, as the name roughly suggests parents and child. Learn how to make Chicken and Egg Donburi with this easy recipe. Heat the canola oil in a deep-frying pan or wok. This super-easy egg rice bowl is the epitome of Japanese comfort food. Tamago-don is a donburi (Japanese rice bowl) that features eggs cooked in dashi on top of cooked rice.
Recipe : Fried Egg Donburi
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instruction to make Fried Egg Donburi
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