Reference to Homemade 5-Star Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
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To prepare an extraordinary Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce, here are the components needed:
- You need of Chicken cutlets or fave parts.
- Provide of Ground Black Pepper.
- Provide of Salt.
- Get of Stew Ratio (adjust if more chicken):.
- Get 2 Tbsp of cooking wine.
- Get 2 Tbsp of ACV or apple cider vinegar.
- Provide 1.25 Tbsp of Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam.
- You need 1.25 Tbsp of Oyster Sauce.
- Prepare Half of garlic head, smashed and peeled.
- Prepare 4 pcs of cloves.
After preparing the components, next you are good to prepare your 5-star Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce by following the guidances on this section:
Combine the vinegar, oil, sugar, ginger, soy sauce, salt and pepper in a small bowl and whisk to combine. Cover and refrigerate the remaining marinade. Catfish Tacos with Spicy Red Cabbage Slaw Tia Mowry. fresh cilantro, serrano peppers, catfish fillets, fresh. Combine vinegar, butter, red pepper flakes, black papper, and brown sugar for a traditional Carolina Barbecue marinade. Combine cider vinegar, chicken broth, olive oil, salt, pepper, garlic powder, oregano, sugar, a little Tequila or rum, Lime juice, and cayenne.
Recipe : Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
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