Reference to Cooking 5-Star Egoma Leaf Onigiri (Rice Balls) Korean Dish
Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, fast but delicious Egoma Leaf Onigiri (Rice Balls) Korean Dish recipe is the answer.
We hope you got insight from reading it, now let's go back to egoma leaf onigiri (rice balls) korean dish recipe. You can cook egoma leaf onigiri (rice balls) korean dish using 8 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Egoma Leaf Onigiri (Rice Balls) Korean Dish, here are the ingridients required:
- Get 30 of Egoma leaves.
- Use 700 grams of Plain cooked rice.
- You need 100 grams of Minced beef (or minced beef and pork mix).
- Use 1/2 tsp of Carrot.
- Use 4 1/2 tbsp of Soy sauce.
- Take 3 tbsp of Mirin.
- You need 1 1/2 tbsp of Sugar.
- Use 1 tsp of Sesame oil.
After readying the components, now you are good to cook your tasty Egoma Leaf Onigiri (Rice Balls) Korean Dish by following the guidances below:
Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! I usually make Salmon Onigiri (Rice Ball) using the leftover. Shiso adds a nice flavor and brings out a great appetite. I hope you will try this simple meal one day. Onigiri (or any rice dish) gets hard when you refrigerate.
Recipe : Egoma Leaf Onigiri (Rice Balls) Korean Dish
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