Fast Guide to Producing Tasty Middle Eastern Lamb and Apricots Stew

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthful, fast but delicious Middle Eastern Lamb and Apricots Stew recipe is the answer.

We hope you got insight from reading it, now let's go back to middle eastern lamb and apricots stew recipe. To make middle eastern lamb and apricots stew you need 15 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Middle Eastern Lamb and Apricots Stew, here are the materials required:

1. Prepare 1 of large egg plant (aubergine) cubed.
2. Provide 2 tablespoons of sunflower oil.
3. Use 1 of onion chopped.
4. Provide 1 of garlic clove crushed.
5. You need 1 teaspoon of ground cinnamon.
6. Take 3 of whole cloves.
7. Get 450 g of leg of lamb cubed.
8. Use 400 g of can of chopped tomatoes.
9. Get 115 g of ready to eat dried apricots.
10. Take 115 g of canned chickpeas drained.
11. You need 1 teaspoon of clear honey.
12. Use to taste of salt and pepper.
13. Prepare of couscous to serve.
14. Provide 2 tablespoons of chopped almonds fried in a little oil.
15. Provide of chopped fresh parsley.

After readying the materials, now you are good to cook your 5-star Middle Eastern Lamb and Apricots Stew by following the procedures on this section:

The Middle Eastern lamb practically melted in my mouth. The flavors were so complex and yet the dishes were completely down to earth and simple. I got this recipe from a friend. It's got a great blend of flavors! Slice the cherry tomatoes, aubergines and apricots in half.

Recipe : Middle Eastern Lamb and Apricots Stew

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fast method to make Middle Eastern Lamb and Apricots Stew

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Cooking homemade Middle Eastern Lamb and Apricots Stew but with a 5-star restaurant's flavour. Really nice isn't it? If you hope more families can eat adelightul Middle Eastern Lamb and Apricots Stew without going to restaurants, don't doubt to share this page .

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