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Good Idea to Homemade Extraordinary Japanese Cream Puff

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, simple but delicious Japanese Cream Puff recipe is the answer.

Japanese Cream Puff

We hope you got insight from reading it, now let's go back to japanese cream puff recipe. To make japanese cream puff you need 18 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Japanese Cream Puff, below are the components needed:

  1. Take of Choux (the “dough”).
  2. Provide 56 g of Water.
  3. Take 56 g of Milk.
  4. Use 5 g of Granulated sugar.
  5. Use 1 g of Salt.
  6. Prepare 60 g of Butter.
  7. Prepare 75 g of Flour (preferably cake flour).
  8. Provide 3 of eggs (at least 125g).
  9. Provide of Custard Cream (filling.
  10. Take 6 of Egg yolks.
  11. You need 96 g of Granulated sugar.
  12. Use 30 g of Corn starch.
  13. Take 500 g of Milk.
  14. Provide 50 g of Butter.
  15. Use 2 tsp of Vanilla (extract, paste, oil, or bean).
  16. Get 100 g of Whipping cream.
  17. Get of Garnish/decoration.
  18. Take of Powdered sugar (optional).

After preparing the components, now you are good to cook your tasty Japanese Cream Puff by following the instructions below:

We are committed to bring you a pastry that is super oishii! (delicious!). This classic favorite made from imported vanilla beans, rich custard, and fresh whipped cream. Cream puffs are a popular snack in Japan, and they are available in all bakeries. They are perfectly sweet, puffy, and custardy. The craze over Japanese-style baking and pastries continues.

Recipe : Japanese Cream Puff

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step by step to make Japanese Cream Puff

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Preparing homemade Japanese Cream Puff but with a 5-star restaurant's taste. Really satisfying isn't it? If you hope more people are able to eat adelightul Japanese Cream Puff without visiting restaurants, don't hestitate to share this recipe .