Practical Method to Homemade Extraordinary Leftover Khichdi Muthia / Steamed Dumpling
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To cook an unforgettable Leftover Khichdi Muthia / Steamed Dumpling, below are the components required:
- Use 2 cups of moong khichdi or any dal khichdi.
- Get 1 cup of chickpea flour besan.
- You need 1/2 cup of whole wheat flour.
- Take 1 tsp of red chilli powder or as per spice level needed.
- Prepare 1 tsp of sugar.
- Provide 1/2 tsp of turmeric powder haldi.
- Take 1 tbsp of oil.
- Use 1/4 tsp of asafoetida hing.
- You need 1 tbsp of yoghurt curd, dahi.
- Use As per taste of Salt(The khichdi will have salt so add accordingly).
- Use For of tempering:.
- Get 2 tsp of oil.
- You need 1/2 tsp of mustard seeds rai.
- You need 1 tsp of sesame seeds til.
- Get 1/4 tsp of asafoetida hing.
- Prepare 2 of green chilli chopped.
- Prepare 8 of curry leaves.
After preparing the materials, now you are good to cook your 5-star Leftover Khichdi Muthia / Steamed Dumpling by following the guidances on this section:
When oil is hot, add in the mustard seeds. Khichdi K Muthiya/Leftover Khichdi K muthiya. Instant Muthia recipe।Gujarati Muthia।Leftover khichdi Methi Muthia Recipe ।Wonder flavours#shortsПодробнее. Leftover khichdi Muthia/Gujarati Muthia/बचीहुई खिचड़ी से बनाए ये बेहतरीन नाश्ता/tasty teatime snacksПодробнее. Muthia is basically a steamed mix vegetables dumpling that gets its name due to the way it is rolled I still remember the smell of freshly steamed muthia wafting through the whole house and my mum And then the leftovers would be tempered with aromatic mix of sesame seeds and curry leaves to be.
Recipe : Leftover Khichdi Muthia / Steamed Dumpling
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instruction to make Leftover Khichdi Muthia / Steamed Dumpling
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