Practical Method to Producing Tasty Spudnuts (Potato Doughnuts)
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We hope you got benefit from reading it, now let's go back to spudnuts (potato doughnuts) recipe. You can cook spudnuts (potato doughnuts) using 10 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Spudnuts (Potato Doughnuts), below are the ingridients required:
- Prepare 1 pound of potatoes, peeled and quartered.
- Use 1 package (11 g) of instant yeast.
- Use 1 1/2 cups of warm milk (110 F).
- You need 1/2 cup of canola oil (or whatever oil you have).
- You need 1/2 cup of sugar.
- Get 2 of eggs.
- You need 1 tsp of salt.
- Take 8 cups of all purpose flour.
- You need of Oil for deep frying.
- Prepare 3 cups of Icing sugar for dusting.
After readying the ingridients, next you are ready to prepare your 5-star Spudnuts (Potato Doughnuts) by following the procedures on this section:
This homemade donut recipe calls for mashed potatoes, which makes them extra light and fluffy! The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Potato doughnuts, sometimes called a Spudnut, are a type of doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for.
Recipe : Spudnuts (Potato Doughnuts)
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