Practical Method to Serving Extraordinary Teri's Blueberry Strudel Coffeecake Muffins
Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, fast but delicious Teri's Blueberry Strudel Coffeecake Muffins recipe is the answer.
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To cook an unforgettable Teri's Blueberry Strudel Coffeecake Muffins, here are the ingridients required:
- Prepare of Preheat Oven @ 350°F.
- Prepare 1 of Mix strudel mixture for topping and strudel mixture for folding separately, set both bowls aside.
- Provide of Strudel Topping.
- Prepare 1/3 cup of Bisquick.
- Use 1/3 cup of Brown Sugar, firmly packed.
- Take 1 tsp of Cinnamon.
- Prepare 2 tbsp of Firm Butter or Firm Margarine.
- Take of Strudel Mixture for folding into Coffeecake.
- Provide 1/3 cup of bisquick.
- Prepare 1/3 cup of Brown Sugar, firmly packed.
- You need 1 tsp of Cinnamon.
- Get 2 tbsp of Firm Butter or Firm Margarine.
- Prepare of Coffeecake.
- Provide 2 cup of Bisquick.
- You need 2 tbsp of Sugar.
- Prepare 1 of Egg.
- Get 1 cup of Milk.
- Take 1 tsp of Vanilla, I like a bit more vanilla so I usually use 1 1/2-2 tsp.
- Get 3/4 cup of to 1 cup Blueberries.
After readying the ingridients, now you are ready to cook your 5-star Teri's Blueberry Strudel Coffeecake Muffins by following the instructions on this section:
Add in some lemon zest for I am all over this! Streusel topping is my favorite part on coffee cake, pies, muffins etc. so it is no wonder that it would work perfectly on scones! This mouthwatering dessert has a crust layer made from cake mix and yeast. On top of that you can actually serve this for breakfast as well. The consistency is really more like a coffeecake.
Recipe : Teri's Blueberry Strudel Coffeecake Muffins
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