Reference to Producing Perfect Sausage and porcini ragu with buckwheat polenta

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We hope you got insight from reading it, now let's go back to sausage and porcini ragu with buckwheat polenta recipe. You can cook sausage and porcini ragu with buckwheat polenta using 9 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Sausage and porcini ragu with buckwheat polenta, below are the components required:

1. Get 250 g of polenta instant or normal.
2. You need of Onions, carrots and celery.
3. Take 300 g of sausage meat.
4. You need 200 g of or so of porcini.
5. You need 200 ml of tomato passata.
6. Get 200 ml of stock.
7. Provide of Salt and pepper.
8. Get 50 g of butter.
9. Take of Olive oil.

After readying the ingridients, now you are ready to make your appetizing Sausage and porcini ragu with buckwheat polenta by following the instructions on this section:

Add the carrots, almonds and a tablespoon of salt and wait for the carrots to be brown. Polenta is a staple in Friuli Venezia Giulia, as it is here in Veneto and much of the rest of Northern Italy. It is served in many ways. For example, it's cooked with milk and pumpkin in a soup called 'zuf' or served with sausage and spinach in another soup called paparot. Here goulash is a typical dish usually served with polenta.

Recipe : Sausage and porcini ragu with buckwheat polenta

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fast method to make Sausage and porcini ragu with buckwheat polenta

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