Practical Way to Cooking Tasty Pasta e Fagioli

How to pass the week with healthful but delicious dishes that will cause you feel good? This healthful, quick but delicious Pasta e Fagioli recipe is the answer.

We hope you got insight from reading it, now let's go back to pasta e fagioli recipe. You can cook pasta e fagioli using 18 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Pasta e Fagioli, here are the components required:

1. You need 1 tbsp of olive oil.
2. Use 3 oz of bacon or pancetta, chopped fine.
3. Provide 1 cup of onion (1 small) chopped fine.
4. Take 2/3 cup of celery, chopped fine (1 rib).
5. Use 1/2 cup of carrot, chopped fine (1 small).
6. Use 4 clove of garlic, minced.
7. Provide 1 tsp of dried oregano.
8. Take 1/4 tsp of red pepper flakes.
9. Use 1 tsp of anchovy fillets, minced into paste (3 fillets).
10. Provide 28 oz of diced tomatoes with liquid (1 large can).
11. Get 1 of parmesan rind (5x2") (optional).
12. Provide 2 can of cannellini beans (drained and rinsed).
13. Take 3 1/2 cup of chicken broth (low sodium).
14. Use 8 oz of ditalini pasta.
15. Provide 1 pinch of salt.
16. Provide 1 pinch of pepper.
17. Use 1 pinch of grated parmesan.
18. Get 1/4 cup of parsley, chopped.

After preparing the materials, now you are good to make your appetizing Pasta e Fagioli by following the guidances below:

In a saucepan, saute onion and garlic in butter and oil. Add broth; bring to a boil. Add the beans, tomatoes, spinach and salt. Taste and adjust seasoning if necessary. Serve in bowls garnished with Parmesan and parsley.

Recipe : Pasta e Fagioli

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instruction to make Pasta e Fagioli

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Cooking homemade Pasta e Fagioli but with a well-known restaurant's flavour. Very nice isn't it? If you wish more people are able to eat aheavenly Pasta e Fagioli without visiting restaurants, don't forget to share this page .

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