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Practical Way to Preparing Tasty Duck with Harrissa and Saffron

How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, simple but delicious Duck with Harrissa and Saffron recipe is the answer.

Duck with Harrissa and Saffron

We hope you got benefit from reading it, now let's go back to duck with harrissa and saffron recipe. You can cook duck with harrissa and saffron using 15 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Duck with Harrissa and Saffron, here are the ingridients needed:

  1. Get 1 tbsp of olive oil.
  2. You need 1.75 kg of duck quartered.
  3. You need 1 of large onion, thinly sliced.
  4. Get 1 of garlic clove, crushed.
  5. Prepare 1/2 tsp of ground cumin.
  6. Prepare 400 mL of duck or chicken stock (if you can find duck use it).
  7. Prepare of Juice of 1/2 lemon.
  8. Use 1-2 tsp of Harrissa.
  9. Take 1 of cinnamon stick.
  10. Take 1 teaspoon of saffron strands.
  11. Use 50 g of black olives (pitted).
  12. You need 50 g of green olives.
  13. Get of Peel of one preserved lemon, rinsed, drained and cut into fine strips.
  14. You need to taste of Salt and ground black pepper.
  15. Use of Coriander sprigs to garnish.

After preparing the materials, now you are ready to make your 5-star Duck with Harrissa and Saffron by following the procedures on this section:

Duck and Potato Hash Cakes with Chef Gary Danko. Almond Frangipane Pound Cake with Apricots. Chicken Tagine with Roasted Grapes and Saffron Couscous. Grape and Brie Quesadillas with Green Grape & Arugula Salad. Slow-roast duck with quinoa, saffron and olives. "Pot-roast duck happens to be one of my all-time favourites," says McEnearney. "Duck is high in linoleic acid, an antioxidant, quinoa is high in protein, saffron is antioxidant and olives are anti-inflammatory." Seared Duck Breast.

Recipe : Duck with Harrissa and Saffron

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fast method to make Duck with Harrissa and Saffron

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