Practical Way to Homemade Appetizing Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce
How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but delicious Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce recipe is the answer.
We hope you got benefit from reading it, now let's go back to jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. To cook jjajang myun 짜장면 (chinese-korean black bean noodles) sauce you only need 10 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce, below are the materials required:
- You need of vegetable oil.
- Take 1 of medium onion chopped into 1/4" dice (about 1 cup).
- Use 1 of large carrot cut into 1/4" cubes (about 1 cup).
- Prepare 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
- Get 1 of medium potato cut into 1/4" cubes (about 1 cup).
- Prepare 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
- Provide 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
- You need 1/3 cup of jjajang (Korean black bean paste).
- Prepare 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
- Get 1 Tablespoon of sugar.
After preparing the components, now you are good to cook your tasty Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce by following the procedures below:
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin). ASMR cheese tteokbokki with egg (korean rice cake) eating sound. Лапша с соусом из черных бобов (чачжанмён:짜장면). 줄서서 먹는 스테이크 트러플 짜장면 - 압구정 무탄 _ black bean noodles with truffle - korean street food. One of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming. I recommend that everyone who loves Chinese food have a jar of pre-made black bean sauce in their fridge.
Recipe : Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce
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