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Practical Way to Serving Yummy Wagyu Hot Italian Sausage, Tomato, and Cheese Galette

How to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, quick but delicious Wagyu Hot Italian Sausage, Tomato, and Cheese Galette recipe is the answer.

Wagyu Hot Italian Sausage, Tomato, and Cheese Galette

We hope you got benefit from reading it, now let's go back to wagyu hot italian sausage, tomato, and cheese galette recipe. You can have wagyu hot italian sausage, tomato, and cheese galette using 18 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Wagyu Hot Italian Sausage, Tomato, and Cheese Galette, here are the components needed:

  1. Use 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage.
  2. Use 3 TBSP of Grapeseed Oil (divided).
  3. Prepare 2 of Large Yellow Onions (julienned).
  4. You need 4 SPRIG of Thyme (leaves removed from stems).
  5. Prepare 1/4 CUP of Dry Sherry.
  6. Get 2 TBSP of Butter.
  7. Provide 1 TSP of Kosher Salt.
  8. Use 1/2 TSP of Freshly Ground Black Pepper.
  9. Provide 4 OZ of Gruyere Cheese (grated).
  10. Take 2 LB of Heirloom or Roma Tomatoes (sliced into 1/4-inch-thick slices).
  11. Prepare 2 OZ of Fresh Basil Leaves (chiffonade).
  12. Provide 1 of Egg (beaten).
  13. Provide of Galette Dough.
  14. Provide 2 1/2 CUP of All-purpose Flour.
  15. Prepare 1 TSP of Kosher Salt.
  16. You need 6 OZ of Butter (grated on the large holes of a cheese grater).
  17. You need 2 of Egg Yolks.
  18. Use 1/2 CUP of Cold Water.

After preparing the components, now you are ready to prepare your appetizing Wagyu Hot Italian Sausage, Tomato, and Cheese Galette by following the guidances below:

Wagyu and caramelised onion sausage roll. Minced wagyu brisket seasoned with caramelised onions, wrapped in our delicious buttery puff pastry. Chicken, leek, mustard and blue cheese. An Italian style tomato sauce with bacon, capers, olives and anchovies. PREPARING THE FULLBLOOD WAGYU BEEF CHEEKS - Heat a Dutch oven over medium-high heat.

Recipe : Wagyu Hot Italian Sausage, Tomato, and Cheese Galette

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