Recommendation to Cooking Extraordinary Vickys Venison Cider Casserole, GF DF EF SF NF
How to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthful, quick but extraordinary Vickys Venison Cider Casserole, GF DF EF SF NF recipe is the answer.
We hope you got insight from reading it, now let's go back to vickys venison cider casserole, gf df ef sf nf recipe. You can have vickys venison cider casserole, gf df ef sf nf using 13 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Vickys Venison Cider Casserole, GF DF EF SF NF, below are the ingridients required:
- Prepare 675 grams of venison shoulder, diced.
- Use 5 tbsp of gluten-free / plain flour.
- Take of salt & pepper, I use 1/2 tsp salt and 1 tsp pepper.
- Use 2 tbsp of sunflower spread / butter.
- Take 1 of medium onion, sliced.
- You need 500 grams of butternut squash, pumpkin or sweet potato, peeled and diced into big chunks.
- Provide 1 of large cooking apple, peeled, cored & diced into chunks.
- Take 400 ml of apple cider (or pure apple juice).
- Provide 3 tbsp of free-from worcestershire sauce or soy sauce from my links below.
- Take 3 tbsp of maple syrup.
- Provide 1/4 tsp of ground cinnamon.
- Prepare 100 grams of frozen peas.
- Get 2 tsp of gravy granules * see note below * or 2 tsp cornflour / corn starch.
After preparing the components, next you are good to cook your tasty Vickys Venison Cider Casserole, GF DF EF SF NF by following the procedures below:
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Recipe : Vickys Venison Cider Casserole, GF DF EF SF NF
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