Recommendation to Homemade Appetizing Korean Kimchi
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, quick but delicious Korean Kimchi recipe is the answer.
We hope you got insight from reading it, now let's go back to korean kimchi recipe. You can have korean kimchi using 14 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Korean Kimchi, below are the ingridients needed:
- You need 2 pieces of Chinese Cabbage.
- Provide 1/2 cup of Rock Salt.
- Take 1/2 cup of Glutinous Rice Flour.
- Take 1/4 cup of White Sugar.
- Provide 3 cups of Water.
- Provide 1 cup of Garlic.
- Get 2 tablespoons of Ginger.
- Use 1 cup of White Onion.
- Provide 1 cup of Fish Sauce.
- Take 2 cups of Gochugaru.
- Get 4 stalks of Leeks.
- Use 1 piece of Carrot.
- Provide 1 piece of Radish.
- Get of Honey (optional).
After readying the components, next you are good to cook your appetizing Korean Kimchi by following the guidances below:
Kimchi, also spelled gimchi or kimchee, refers to a traditional Korean fermented dish made of seasoned vegetables. The most common Korean banchan, Koreans eat kimchi eaten with rice along with other banchan dishes. This authentic Korean Kimchi recipe is a simplified version of my grandmother's complicated recipe. It's called "Mak Kimchi," an 'easy' and 'care-free' version that you can make any time of the year with. Free for commercial use No attribution required High quality images.
Recipe : Korean Kimchi
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step by step to make Korean Kimchi
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