Recommendation to Homemade Appetizing Korean - Beef Kabobs
Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, quick but extraordinary Korean - Beef Kabobs recipe is the answer.
We hope you got insight from reading it, now let's go back to korean - beef kabobs recipe. To cook korean - beef kabobs you only need 23 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Korean - Beef Kabobs, below are the ingridients needed:
- You need of Marinade:.
- You need 1/4 cup of soy sauce.
- Prepare 1/4 cup of mirin (or Marsala).
- Get 1/4 cup of rice wine vinegar.
- Use 1/8 cup of orange juice.
- You need 2 Tbs. of sesame oil.
- Take 1 Tbs. of gochujang.
- Take 2 Tbs. of brown sugar.
- Get 1 Tbs. of grated ginger.
- You need 1 Tbs. of lemon juice.
- Use 1 Tbs. of garlic (minced).
- Prepare of Kabobs:.
- Take 1 lb. of beef (top sirloin steak), sliced thin.
- Provide 32 of “small” bamboo skewers (soak in water).
- Provide of Plate with toasted sesame seeds, green onions, cilantro, etc.
- You need of Dipping Sauce:.
- Use 1/4 cup of mayo.
- You need 1/4 cup of yogurt.
- Provide 1 Tbs. of gochujang.
- Prepare 1 Tbs. of lime juice.
- Get Dash of sesame oil.
- Prepare 1 stalk of green onion (sliced).
- Use 1/4 cup of cilantro (chopped).
After preparing the materials, next you are good to make your tasty Korean - Beef Kabobs by following the instructions on this section:
KOREAN BEEF KABOBS: in a large bowl combine the soy sauce, light brown sugar, and sesame oil and whisk until the sugar dissolves. Add the tenderizer and stir to combine. Korean beef kabobs - canadian beef Combine soy sauce, onion, garlic, vegetable oil, sherry, cornstarch. Beef shish kabob recipes generally work best when given long marinating times.
Recipe : Korean - Beef Kabobs
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